Chive Sea Bar & Lounge Menu
Chive Sea Bar & Lounge in Savannah, GA offers a trendy and upscale dining experience with a focus on seafood. The menu features appetizers like steamed clams and fried shrimp, soups such as she crab soup, and salads like the Japanese Mushroom Salad. Customers praise the attentive service and delicious dishes, like the perfectly cooked calamari and unique Caesar salad with prosciutto and walnuts. The ambiance is described as casual and conducive to conversation, making it a great spot for a date night or evening out with friends. With indoor and outdoor seating, a full bar, and a variety of vegetarian options, Chive Sea Bar & Lounge offers a diverse and enjoyable dining experience for seafood lovers.
Appetizers
Steamed Clams
White wine, garlic, lemon and butter broth, served with side of bread.
Fried Calamari
Fried Shrimp
Chive Mussels
Roasted garlic, leeks, turmeric, yellow curry, cream and white wine.
The Cutting Board
Assorted premium cheese, olives, seasonal fruit, served with Savannah Bee Co. honey.
Lobster and Shrimp Roll
Crispy spring roll with lobster and shrimp, pineapple seafood vinaigrette.
Beef Carppaccio
Thinly sliced and pan seared, served with ponzu sauce, cucumber and seaweed salad.
Jumbo Stuffed Chicken Wing App
Grilled chicken wing stuffed with hand picked dungeness and blue crab.
CHIVE MIXED GRILLED FOR TWO
GRILLED KOBE, PRAWNS, AND SCALLOPS
She Crab Soup
Hand picked dungeness and blue crab, sherry.
Sweet Potato with Lobster Soup
Soups
Salads
Japanese Mushroom Salad
Shiitake mushrooms, hearts of palm, ponzu vinaigrette and sumiso sauce.
Caesar Salad
Prosciutto and roasted walnuts.
Mango and Arugula Salad
Mango, arugula, avocado, cucumber and roasted walnuts.
Octopus Ping
Asian inspired, slow cooked and grilled delicacy.
Scallops Ping
Asian inspired, slow cooked and grilled delicacy.
Lobster Ping
Asian inspired, slow cooked and grilled delicacy.
Steak Ping
(Grassfed from Hunter Cattle) Asian inspired, slow cooked and grilled delicacy.
Buffalo Ping
Asian inspired, slow cooked and grilled delicacy.
Wagyu Kobe Steak Ping
Asian inspired, slow cooked and grilled delicacy.
PRAWN PING
4oz HEAD ON
Ping
PLATES
Salmon
Served over mixed greens
Flounder and Crab
Crab Cake
Mother of crab cake and fried green tomato
Striped Bass
Pan seared drizzled with red curry sauce.
Ocean's 5
Gang phet talay, noodles, clams, mussels, shrimp, scallops, crab in a red curry broth.
Dungeness Crab
Hand-picked dungeness crab, avocado, seasonal fruit, minced mint and cilantro.
Lobster and Edamame Risotto
Prawn Risotto
Grilled prawns, edamame, asparagus and cherry tomatoes.
Chilean Sea Bass
Pan seared on top of orzo with spinach, mushrooms and tomatoes.
Sea Scallops
Pan seared over seasonal veggies.
Ahi Tuna
Pan seared tuna over a bed of sauteed spinach with red curry and lemon caper sauce.
Alaskan King Crab
All Natural Pork Tenderloin
Filet Mignon
Grassfed beef from hunter cattle.
Miso Marinated Duck Breast
Marinated and served over vegetables.
Lamb Chop
Grassfed, marinated and grilled with red curry sauce.
JUMBO STUFFED CHICKEN WINGS ENTREE
GRILLED CHICKEN WING STUFFED WITH HAND PICKED DUNGENESS AND BLUE CRAB. 2 WINGS
Tuxedo Bomb
Chocolate sponge cake. white and milk chocolate mousse in a soft chocolate shell. Light and airy.
Chocolate Marquis
A dense velvety dark chocolate mousse atop a chocolate sponge cake. Rich and decadent.
Ivory Creme Brulee Cheesecake
Creamy vanilla bean cheesecake coated with a sweet caramelized sugar. Sweet and simple.
Key Lime Layered Mousse Cake
Light fluffy layers of key lime mousse and vanilla cake with a key lime glaze. Sweet and tart.
Dessert
Lunch Specials
Grilled Shrimp Caesar Salad Lunch Special
Plump grilled shrimp over crisp Romaine lettuce. Served with Caesar dressing.
Organic Salmon Salad Lunch Special
Grilled organic salmon on a bed of mixed greens drizzled with ponzu and miso ginger vinaigrette.
Pan Seared Snapper Risotto Lunch Special
Creamy, cheesy risotto topped with a snapper filet, and mixed with an assortment of fresh vegetables.
Crab and Asparagus Salad Lunch Special
Dungeness crab meat and fresh fruit on a bed of organic arugula.
Shrimp and Avocado Salad Lunch Special
Organic avocado, cherry tomato, lightly glazed teriyaki shrimp, and served with organic spring mixed green with dressing.
Crab Cake Benedict Lunch Special
Crab cake paired with a fried green tomato with poached egg drizzled with hollandaise and lemon caper sauce.
Ahi Tuna Salad Lunch Special
Seared sushi grade tuna on top of organic spring mix, tomato, and fresh fruits topped with miso ginger dressing.
Crispy Chicken Lunch Special
Chicken fried with sweet chilli jam and mixed with vegetables. Served with a side of white rice.
Petit Filet Lunch Special
5 oz filet mignon served with green beans, carrots, and side salad.
