This place was fantastic. The old fashioned was smooth and the duck breast was cooked to perfection along with the red curry sauce. Definitely felt like a lounge bar vibe as a place to go for apps and drinks or just dinner. Overall service was a little slow but still attentive.

Seafood Contemporary Savannah historic district Cosy not ideal for large parties Indoors outdoor seating Full bar Service fee on top of the bill Each person required to purchase entre Restrooms inside No parking Credit accepted

WOW! This is how every restaurant should be, but very few are! Our server, Will, struck the perfect balance of being attentive but not overly intrusive or disappearing once food is served. He made us feel welcomed and cared that we enjoyed our meal. The food was delicious! Hub had calamari (cooked perfectly--lightly breaded and not rubbery) and I had Caesar salad with a twist of bits of prosciutto and walnuts. The portion was large so shared with hub. He had prawns over risotto that he loved and I had shrimp cocktail and a side of risotto. I was ecstatic when the shrimp was presented 1) cold 2) peeled and deveined--so much nicer to eat that way! And omg the risotto was delicious--they did not scrimp on cheese! It also had some asparagus and tomato in it. We also appreciated the ambiance was casual and noise level was conducive to conversation. We definitely recommend and we will be back!!

Walked in on a week night. No available tables. Sat at the bar and waited on almost as soon as I sat down. Glass of wine was served promptly. She crab bisque was mentioned as a must-have. It was good. The halibut and crab entree was not the best. The crab was mushy, but described as a crab cake. I didn't like the flavor or texture. The peanut butter chocolate dessert was very good.

I recently had a late dinner at Chive and it did NOT disappoint. Everyone from the hostess, waiter, bartender and server were amazing and very friendly. The hostess even stopped over to make sure we were being waited on. We started with drinks, followed by the calamari and delicious entrees! The waiter even boxed up our food for us. 10/10, we can not wait to return soon. Beautiful ambiance for a date night.

Let's talk about the she crab soup, it was everything and at this moment I'm craving and wanting more. It was so yummy that I went back twice. I honestly don't remember what else we had but if you visit Chive for nothing else DO IT FOR THE SHE

What an Awesome Place! The service from Absalom, the Bartender, was phenomenal and the food and drinks were also Fantastic. We started with the beef carpaccio which was light and refreshing. Then I had the lamb chops with the red curry and lemon caper sauces on the side....... One of the tastiest I have EVER had. The marinade on the lamb and the sauces were perfect. My husband had the Chilean sea bass which he already had before, but loved it so much, so he got it again. It was just as fantastic as his first time. He had the same sauces that I had, and he loved them both as well. Definitely a great spot!!

What an amazing restaurant to enjoy a drink and delicious food! When we walked in, we were immediately greeted by the host and seated quickly. He also complimented on our outfits just so nice! Our waitress was kind and attentive the entire time. My husband ordered a Negroni and I had asked if they had any non/alcoholic mocktails and recommended one! It tasted amazing and my husband enjoyed his Negroni. We really liked the decor inside with the blue and silver. We loved the light fixtures and the chairs! We ordered the vegetable spring rolls for appetizer and they were tasty and fresh! My husband ordered the surf and turf with the wagyu steak and lobster with mixed veggies. I ordered the salmon on top of mixed greens and a side of risotto. The food was so delicious! We finished our entire plates! We would love to come back and try more dishes!

Incredible seafood!!! We loved it so much we came back twice on our trip to Savannah. The bartender servers are super attentive. The atmosphere is dark and sexy lounge vibes. The Chilean seabass is one of the best we both have ever had. The lobster risotto is out of this world! The dirty martinis were also perfect! Highly recommend for the best seafood!

We have had great food in Savannah. I was recommended to visit Chive for the best scallops, and I was not steered wrong. The best scallops I've had in my life! No reservations were allowed, and when we arrived, we were told an hour wait. We put our name down and went walking. We got a text that our table was ready after 30 minutes. Even if we did have to wait the full hour, it was worth it. We had a comfy sofa and chairs, which turned out to be perfect for my sisters and my toddler. She had room to wiggle around! The dim lighting, chandeliers, and music were vibing. Two spacious clean bathrooms were available. Our service was top notch, and although my daughter was the only child in the restaurant, they were all friendly to her. From start to finish, every dish we had was flavorful and cooked well. My mango and walnut salad was crave inducing. If I lived here, I'd be coming back weekly. The sesame dressing was fabulous. I ate every little piece! Mt daughter loved it too. The spring rolls were a fan favorite. We ordered two rounds! I swear they double fried them because they were extra crispy, and the inside was gooey from the cabbage and glass noodles. We all agreed it was the best spring roll we've had. I knew I was getting the scallops from the moment I was recommended, Chive, and I am telling you, you need to order them. Soft inside with a perfect crispy sear on the outside. The red curry sauce on top goes so well. Try not to have too much of it in a bite. Otherwise, it will overpower the delicate flavor of the scallops. Then the veggies. The zucchini, yellow squash, and carrots are spiced with a cumin blend seasoning and are cooked well with just enough bite. Dip them in the green chutney like sauce. A little bit of heat. Oh, so good! We thoroughly enjoyed ourselves here and hung out for 3 hours. The food and service were excellent! I'll need to return to Chive for the best scallops I've ever had. I will be dreaming about them.